The International Federation of Pastry, Ice Cream and Chocolate
The two World Championships will take place every two years at the Fiera di Milano, during l'Host 2017 from 21rd to 24th October 2017
The International Federation of Pastry, Ice Cream and Chocolate is an association that has as its purpose professional training, the organization of events, fairs, promotion and development of the confectionary industry. The Federation collaborates abroad with a network of professionals and delegates in that sector from the territory and present in every country in the world.
Subscribe to International Federation Pastry
To subscribe to the International Federation of Pastry Chocolate Ice Cream, just click on the button below to download the official form, print it and complete it in all its parts and follow the instructions on the file. (Click here to download the form)
International Network Universities
International Federation invite Schools and Universities to contact email@example.com in order to require the Accreditation as Institutions recognized by the FIP. The membership to the network and its Accreditation is free, in order to join its necesarry to sign the free Affiliation Program offered by International Federation that will verify if the School or University have the right prerequisites.