HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Every two years, HostMilano, which will reach its 41st edition, provides the opportunity to showcase everything a successful bar or…
Dear Collegues, We are very glad and proud to announce that the well-known Pastry Chef and MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship. Mr Boutin experience in the pastry industry covers almost 30 years, which saw him working for many important companies, hotels and patisserie around…
The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by: Joanna Barrett, pastillage sculpture Emmanuel Lottefier, artistic sugar-isomalt sculpture Bujinklham Chuluunbataar – Chocolate sculpture Coach Luigi Stivaletta We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international relations and…
The World Trophy of Pastry Ice Cream Chocolate and Cake Designers World Championship organized by the FIPGC, for the third time at HostMilano, are going to be the bigger edition ever. At the Art Gallery are supposed to come and make show cooking more than 50 pastry chefs per day. On top of HostMilano…
Kristina Rado, responsabile for the international relations, with the members of the Team Mexico who will compete at the two World Championships in October 2019 at Host Fiera Milano. During this visit, we have established the new division’s headquarter in Mexico City, with new projects. See you soon with the news! Kristina Rado, responsable de las…
The selections of the Hong Kong and Macau Cake Designer teams has been organized from the 6th to 8th July during the Le Salon Du Chocolat in Hong Kong. Here are a few of the cakes presented and the two finalists who will represent their country during .
In Cairo, on 28 April, at the Nile Tower Hotel Cairo took place the pre-selections to get the team who will compete the FIPGC 2019 World Championships that will be held at Host Fiera Milano. An accurate job has been done by Medhat Akef FIPGC regional representative and director of the Focus Production newspaper, by…
The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on November 25, 2018 in Nuremberg which will decree the two German nationals who will participate in the world championships which will take place from 18 to 22 October 2019 at Host Fiera…
The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on October 28, 2018 in Budapest at Academia Italia, which will decree the two Hungarian nationals who will participate in the world championships which will take place from 18 to 22 October 2019…
The selection of the Hong Kong pastry team was held from 6th to 8th July, during one of the world most important event dedicated to chocolate, Le salon Du Chocolat. Pastry chefs coming from Hong Kong and other Asian countries have been competing to show their skills in building chocolate sculptures, during the selection event…
The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship…
Es la Liga de Campeones de la pastelería, de la que emergerán los mejores chefs pasteleros que participarán en el Campeonato Mundial 2019. El tema será “Arte y Cultura” Texas, San Diego, Miami, pero también Hong Kong, Shangai y toda Europa, hasta llegar a Sydney y Melbourne: durante todo un año en los 5…
C’est la Champions League de la pâtisserie, d’où émergeront les top pastry chefs qui participeront au Championnat Mondial 2019. Le thème en sera «L’Art et la Culture» Texas, San Diego, Miami, mais également Hong Kong, Shanghai et l’Europa entière, y compris également Sydney et Melbourne : pendant toute une année, sur les 5 continents,…
Bei der Champions League der Konditoren wird entscheiden, wer der beste Konditor ist. Das Thema wird „Kunst und Kultur” sein. Texas, San Diego, Miami, aber auch Hong Kong, Shanghai und das ganze Europa, bis hin zu Sydney und Melbourne: für ein ganzes Jahr werden auf die fünf Kontinenten Konditoren und Cake Designers in dem…
“The World Trophy of Pastry Ice Cream and Chocolate” and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches…
It is the pastry Champions League, where the top pastry chef who will compete the 2019 World Championship will come out. The theme will be “Art and Culture” Milan, 3 May 2018. Texas, San Diego, Miami, and also Hong Kong, Shangai and whole Europe, arriving up to Sydney and Melbourne: for a whole year in…
Participation in the World Championship of Pastry Ice Cream and Chocolate FIPGC, organized by the Pastry, Ice Cream and Chocolate Federation, is open to every country in the world. The theme of the World Championship FIPGC 2019 for each team will be “National Art and Tradition” (refering to its home country). The program for the…
Italiano “Arte e tradizione nazionale” il titolo dei prossimi Campionati Mondiali FIPGC 2019 La FIPGC (Federazione Internazionale Pasticceria Gelateria Cioccolateria) ha scelto come tema “Arte e tradizione nazionale” per i prossimi Campionati Mondiali Fipgc: “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” e “Cake Designers World Championship FIPGC” che si svolgeranno presso Host…
