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Year: 2018

Home 2018

HostMilano is the world leading trade.

13 November 2018pasticcereNo Commentschocolate, CUCINA, CULINARY, GELATO, INTERNATIONAL GELATO PASTRY FAIR, Pastry

HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Every two years, HostMilano, which will reach its 41st edition, provides the opportunity to showcase everything a successful bar or…

MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship

19 October 2018pasticcereNo CommentsHerve boutin, meilleur ouvrier de france, mof, pastry world, Pastry World Championship, the world trophy of pastry, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry

Dear Collegues, We are very glad and proud to announce that the well-known Pastry Chef and MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship. Mr Boutin experience in the pastry industry covers almost 30 years, which saw him working for many important companies, hotels and patisserie around…

The selections in Melbourne at the Fine Food fair are ended!

5 October 2018pasticcereNo CommentsAUSTRALIAN PASTRY TEAM, FIPGC, Pastry World Championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry competition

The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by: Joanna Barrett, pastillage sculpture Emmanuel Lottefier, artistic sugar-isomalt sculpture Bujinklham Chuluunbataar – Chocolate sculpture Coach Luigi Stivaletta We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international  relations and…

A spectacular edition of the World Championships

5 October 2018pasticcereNo CommentsASOCIACIÓN MUNDIAL DE PASTELERÍA, ASSOCIATION MONDIALE DE PÂTISSERIES, FÉDÉRATION INTERNATIONALE DE PÂTISSERIE, Federación Internacional de Pastelería, INTERNATIONAL PASTRY ASSOCIATION, INTERNATIONAL PASTRY FEDERATION, WORLD PASTRY ASSOCIATION, WORLD PASTRY FEDERATION

The World Trophy of Pastry Ice Cream Chocolate and Cake Designers World Championship organized by the FIPGC, for the third time at HostMilano, are going to be the bigger edition ever. At the Art Gallery are supposed to come and make show cooking more than 50 pastry chefs per day.   On top of  HostMilano…

SELECTIONS IN THE WORLD: MEXICO

31 August 2018pasticcereNo Commentscampeonato mexicano chocolateros, campeonato mexicano helados, campeonato mexicano pasteleria, campeonato mexicano reposteria, campionati mondiali pasticceria, championnat du monde de confiserie, CHAMPIONNAT DU MONDE DE PÂTISSERIE, pasteleria international

Kristina Rado, responsabile for the international relations, with the members of the Team Mexico who will compete at the two World Championships in October 2019 at Host Fiera Milano. During this visit, we have established the new division’s headquarter in Mexico City, with new projects. See you soon with the news! Kristina Rado, responsable de las…

The selections of the Hong Kong: The Cake Designers World Championship in 2019 at Host Fiera Milano

6 August 2018pasticcereNo Commentscake design, cake designers world championship, FIPGC Hong kong, hong kong cake design, Pastry, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE

The selections of the Hong Kong and Macau Cake Designer teams has been organized from the 6th to 8th July during the Le Salon Du Chocolat in Hong Kong. Here are a few of the cakes presented and the two finalists who will represent their country during . 

Egypt, pre-selections for the 2019 Pastry World Championships “The World Trophy of Pastry Ice Cream and Chocolate FIPGC”

16 July 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, CHAMPION DU MONDE DE PÂTISSERIE, international federation pastry, international selection pastry world championship, Pastry, pastry world, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry competition, world trophy pastry

In Cairo, on 28 April, at the Nile Tower Hotel Cairo took place the pre-selections to get the team who will compete the FIPGC 2019 World Championships that will be held at Host Fiera Milano. An accurate job has been done by Medhat Akef FIPGC regional representative and director of the Focus Production newspaper, by…

National selections in Germany: 25 November 2018 in Nuremberg.

16 July 2018pasticcereNo Commentsbacken, campeonato del Mundo de Pastelería, campionato del mondo di pasticceria gelateria cioccolato, CHAMPION DU MONDE DE PÂTISSERIE, CHAMPIONNAT DU MONDE DE PÂTISSERIE, international selection pastry world championship, kochen, Konditoren, selection in the world Nuremberg, Weltmeisterschaft Konditorei Eisdiele Schokoladenladen, world pastry, world pastry championship

The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on November 25, 2018 in Nuremberg which will decree the two German nationals who will participate in the world championships which will take place from 18 to 22 October 2019 at Host Fiera…

National selections in Hungary: 28 October 2018 in Budapest.

16 July 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, CHAMPION DU MONDE DE PÂTISSERIE, CHAMPIONNAT DU MONDE DE PÂTISSERIE, international selection pastry world championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry championship

The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on October 28, 2018 in Budapest at Academia Italia, which will decree the two Hungarian nationals who will participate in the world championships which will take place from 18 to 22 October 2019…

THE HONG KONG PASTRY TEAM WILL COMPETE IN FIPGC 2019 PASTRY WORLD CHAMPIONSHIP, AT HOST FIERA MILANO

16 July 2018pasticcereNo Commentsinternational selection pastry world championship, nternational federation pastry, pastry world, preselection hong kong, selezioni campionato mondiale pasticceria, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry

The selection of the Hong Kong pastry team was held from 6th to 8th July, during one of the world most important event dedicated to chocolate, Le salon Du Chocolat. Pastry chefs coming from Hong Kong and other Asian countries have been competing to show their skills in building chocolate sculptures, during the selection event…

Selections Australian Team: The “World Trophy Of Pastry, Ice-Cream, And Chocolate FIPGC” 2019

12 June 2018pasticcereNo Commentsinternational federation pastry, pastry chef, pastry chefs, Pastry World Championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry, world trophy pastry

The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship…

CAMPEONATOS DE PASTELERÍA DE LA FIPGC: EN LOS 5 CONTINENTES SE CELEBRAN LAS SELECCIONES PARA ACCEDER AL “TROFEO MUNDIAL DE PASTELERÍA, HELADERÍA Y CHOCOLATERÍA DE LA FIPGC”

24 May 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, campeonato mundial de Pastelería Heladería Chocolatería, Chocolatería, Federación Internacional de Pastelería, Heladería

Es la Liga de Campeones de la pastelería, de la que emergerán los mejores chefs pasteleros que participarán en el Campeonato Mundial 2019. El tema será “Arte y Cultura”   Texas, San Diego, Miami, pero también Hong Kong, Shangai y toda Europa, hasta llegar a Sydney y Melbourne: durante todo un año en los 5…

CHAMPIONNATS DE PÂTISSERIE FIPGC : SUR LES 5 CONTINENTS, LES SÉLECTIONS POUR ACCÉDER À « THE WORLD TROPHY OF PASTRY, ICE CREAM AND CHOCOLATE FIPGC »

24 May 2018pasticcereNo Commentsassociation patisserie, CHAMPION DU MONDE DE PÂTISSERIE, championnat du monde chocolatiers, championnat du monde chocolatiers glaciers, championnat du monde de la pâtisserie, Champions League de la pâtisserie, federation intenational de la patisserie, glaciers

C’est la Champions League de la pâtisserie, d’où émergeront les top pastry chefs qui participeront au Championnat Mondial 2019. Le thème en sera «L’Art et la Culture»   Texas, San Diego, Miami, mais également Hong Kong, Shanghai et l’Europa entière, y compris également Sydney et Melbourne : pendant toute une année, sur les 5 continents,…

WELTMEISTERSCHAFT DER KONDITOREN IN 5 KONTINENTEN WELTMEISTERSCHAFT VON DER INTERNATIONAL FEDERATION OF PASTRY, ICE CREAM AND CHOCOLATE (FIPGC)

24 May 2018pasticcereNo CommentsEis, Eisdiele, Konditor, Konditoren, Süßwaren, Schokolade, WELTMEISTERSCHAFT DER KONDITOREN

Bei der Champions League der Konditoren wird entscheiden, wer der beste Konditor ist. Das Thema wird „Kunst und Kultur” sein.   Texas, San Diego, Miami, aber auch Hong Kong, Shanghai und das ganze Europa, bis hin zu Sydney und Melbourne: für ein ganzes Jahr werden auf die fünf Kontinenten Konditoren und Cake Designers in dem…

VIDEO PROMO FIPGC 2019

8 May 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, championat du monde patisserie, Pastry, pastry world, Pastry World Championship, world pastry

“The World Trophy of Pastry Ice Cream and Chocolate” and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches…

FIPGC USA Division: The Ultimate Sugar Show – Atalanta Nov 10 & 11, 2018

8 May 2018pasticcereNo Commentsfinal selection USA, international federation pastry, international selection pastry world championship, selezioni campionato mondiale pasticceria, sugar show usa

FIPGC WORLD CHAMPIONSHIPS: IN THE 5 CONTINENTS THE SELECTIONS FOR “ THE WORLD TROPHY OF PASTRY, ICE CREAM AND CHOCOLATE FIPGC”

30 April 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, campionato del mondo pasticceria, championat du monde patisserie, pasticceria internazionale, pastry world, Pastry World Championship, World Championship pastry, world pastry, world pastry championship, world pastry competition, world trophy pastry

It is the pastry Champions League, where the top pastry chef who will compete the 2019 World Championship will come out. The theme will be “Art and Culture” Milan, 3 May 2018. Texas, San Diego, Miami, and also Hong Kong, Shangai  and whole Europe, arriving up to Sydney and Melbourne: for a whole year in…

Pre – Selection and Selection “Australian Pastry Team FIPGC”

20 April 2018pasticcereNo Commentsinternational federation pastry, international selection pastry world championship, preselection australia, selezioni campionato mondiale pasticceria, world pastry championship

FIPGC Brussels: Pre Selection Cake Design Competition

15 March 2018pasticcereNo Commentscake design, Pastry, pastry world, Pastry World Championship

FIPGC HONG KONG: Pre Selection Chocolate Competition Hong Kong

13 March 2018pasticcereNo Commentschocolate, FIPGC, FIPGC Hong kong, Pastry, Pastry World Championship

FIPGC USA: Selection USA for “Cake Designers World Championship FIPGC 2019”

26 January 2018pasticcereNo Commentscake designers world championship, Pastry, pastry world, Pastry World Championship

The World Trophy of Pastry Ice Cream and Chocolate 2019

15 January 2018pasticcereNo Commentschampionnat du monde de la pâtisserie campeonato mundial de repostería, Pastry World Championship, pastryworldassociation

Participation in the World Championship of Pastry Ice Cream and Chocolate FIPGC, organized by the Pastry, Ice Cream and Chocolate Federation, is open to every country in the world. The theme of the World Championship FIPGC 2019 for each team will be “National Art and Tradition” (refering to its home country). The program for the…

“Art and tradition of your nation” the title of the upcoming FIPGC World Championships 2019.

9 January 2018pasticcereNo Commentspastry world, Pastry World Championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE 2019, world pastry

Italiano “Arte e tradizione nazionale” il titolo dei prossimi Campionati Mondiali FIPGC 2019 La FIPGC (Federazione Internazionale Pasticceria Gelateria Cioccolateria) ha scelto come tema “Arte e tradizione nazionale” per i prossimi Campionati Mondiali Fipgc: “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” e “Cake Designers World Championship FIPGC” che si svolgeranno presso Host…

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