The International Excellence Team of Pastry Ice Cream and Chocolate has a group of professionals who are part of the International Federation of Pastry Ice Cream and Chocolate and are known on the international circuit for:

• Their high professional standard obtained in international and global competitions;
• The constant effort, passion and dedication when displaying their profession;
• The constant study and research in their subject;
• For ethical and moral behaviour which brings growth and the sharing of values in that sector.