The FIPGC International Federation of Pastry Ice Cream and Chocolate organizes “The Best Panettone in the World “ competition to decrete who will win the award of the best panettone of Italy and the best panettone in the world. There are going to be three categories: THE BEST CLASSIC PANETTONE IN THE WORLD THE BEST…
HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Every two years, HostMilano, which will reach its 41st edition, provides the opportunity to showcase everything a successful bar or…
Dear Collegues, We are very glad and proud to announce that the well-known Pastry Chef and MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship. Mr Boutin experience in the pastry industry covers almost 30 years, which saw him working for many important companies, hotels and patisserie around…
The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by: Joanna Barrett, pastillage sculpture Emmanuel Lottefier, artistic sugar-isomalt sculpture Bujinklham Chuluunbataar – Chocolate sculpture Coach Luigi Stivaletta We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international relations and…
The World Trophy of Pastry Ice Cream Chocolate and Cake Designers World Championship organized by the FIPGC, for the third time at HostMilano, are going to be the bigger edition ever. At the Art Gallery are supposed to come and make show cooking more than 50 pastry chefs per day. On top of HostMilano…
Kristina Rado, responsabile for the international relations, with the members of the Team Mexico who will compete at the two World Championships in October 2019 at Host Fiera Milano. During this visit, we have established the new division’s headquarter in Mexico City, with new projects. See you soon with the news! Kristina Rado, responsable de las…
The selections of the Hong Kong and Macau Cake Designer teams has been organized from the 6th to 8th July during the Le Salon Du Chocolat in Hong Kong. Here are a few of the cakes presented and the two finalists who will represent their country during .
In Cairo, on 28 April, at the Nile Tower Hotel Cairo took place the pre-selections to get the team who will compete the FIPGC 2019 World Championships that will be held at Host Fiera Milano. An accurate job has been done by Medhat Akef FIPGC regional representative and director of the Focus Production newspaper, by…
The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on November 25, 2018 in Nuremberg which will decree the two German nationals who will participate in the world championships which will take place from 18 to 22 October 2019 at Host Fiera…
The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on October 28, 2018 in Budapest at Academia Italia, which will decree the two Hungarian nationals who will participate in the world championships which will take place from 18 to 22 October 2019…
The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship…
Es la Liga de Campeones de la pastelería, de la que emergerán los mejores chefs pasteleros que participarán en el Campeonato Mundial 2019. El tema será “Arte y Cultura” Texas, San Diego, Miami, pero también Hong Kong, Shangai y toda Europa, hasta llegar a Sydney y Melbourne: durante todo un año en los 5…
C’est la Champions League de la pâtisserie, d’où émergeront les top pastry chefs qui participeront au Championnat Mondial 2019. Le thème en sera «L’Art et la Culture» Texas, San Diego, Miami, mais également Hong Kong, Shanghai et l’Europa entière, y compris également Sydney et Melbourne : pendant toute une année, sur les 5 continents,…
Bei der Champions League der Konditoren wird entscheiden, wer der beste Konditor ist. Das Thema wird „Kunst und Kultur” sein. Texas, San Diego, Miami, aber auch Hong Kong, Shanghai und das ganze Europa, bis hin zu Sydney und Melbourne: für ein ganzes Jahr werden auf die fünf Kontinenten Konditoren und Cake Designers in dem…
“The World Trophy of Pastry Ice Cream and Chocolate” and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches…
It is the pastry Champions League, where the top pastry chef who will compete the 2019 World Championship will come out. The theme will be “Art and Culture” Milan, 3 May 2018. Texas, San Diego, Miami, and also Hong Kong, Shangai and whole Europe, arriving up to Sydney and Melbourne: for a whole year in…
Participation in the World Championship of Pastry Ice Cream and Chocolate FIPGC, organized by the Pastry, Ice Cream and Chocolate Federation, is open to every country in the world. The theme of the World Championship FIPGC 2019 for each team will be “National Art and Tradition” (refering to its home country). The program for the…
Italiano “Arte e tradizione nazionale” il titolo dei prossimi Campionati Mondiali FIPGC 2019 La FIPGC (Federazione Internazionale Pasticceria Gelateria Cioccolateria) ha scelto come tema “Arte e tradizione nazionale” per i prossimi Campionati Mondiali Fipgc: “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” e “Cake Designers World Championship FIPGC” che si svolgeranno presso Host…
THE UNITED ARAB EMIRATES WIN THE CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC 2017. Second place TO USA, Poland the third prize. Special prize to Italy, which wins for the Best Exhibition Cake Prize. Sri Lanka Special Press Critics Award Milan, 25 October 2017. Her name is Jade Saducas and with her creation, she has brought…
LOS EMIRATOS ÁRABES GANAN EL FIPGC WORLD CHAMPIONSHIP OF CAKE DESIGN. Segundo lugar para EU, Polonia tercero. Premio especial para Italia, que ganael título a mejor pastel de exposición. Premio Especial de Críticos de Sri Lanka Milán, 25 de octubre de 2017. Se llama Jade Saducas y con su creación ha llevado a los Emiratos…
GLI EMIRATI ARABI VINCONO I CAMPIONATI MONDIALI DI CAKE DESIGN FIPGC Secondo posto per USA, terza la Polonia. Premio speciale per Italia, che vince per la Miglior Torta da Esposizione. Premio speciale della critica allo Sri Lanka Milano, 25 ottobre 2017. Si chiama Jade Saducas e con la sua creazione ha portato gli Emirati Arabi…
LES ÉMIRATS ARABES GAGNENT LE CHAMPIONNAT DU MONDE DE CAKE DESIGN FIPGC Deuxième place pour les États-Unis et la Pologne troisième. Prix spécial pour l’Italie, qui gagne pour le meilleur gâteau d’exposition. Prix spécial de la critique pour le Sri Lanka Milan, 25 octobre 2017. Baptisée Jade Saducas, elle a permis aux Emirats arabes unis…
L’ITALIE REMPORTE LE CHAMPIONNAT DU MONDE DE PÂTISSERIE FIPGC. Deuxième place pour la Chine, qui remporte également le prix de la sculpture artistique, troisième place pour le Japon. Les meilleurs chocolats viennent de Thaïlande. Milan, le 23 octobre 2017. Les meilleurs chefs pâtissiers du monde sont italiens. Accompagnés d’une tribune de supporters acclamants ,…
Secondo posto per la Cina, che si porta a casa anche il premio per la scultura artistica, terzo posto per il Giappone. Il miglior cioccolatino è della Thailandia Milano, 23 ottobre 2017. Sono italiani i pasticceri migliori del mondo. Accompagnati da un tifo da stadio, con le loro creazioni artistiche e con le loro preparazioni…
ITALIA GANA EL CAMPEONATO MUNDIAL FIPGC DE PASTELERÍA. El segundo lugar para China, que también trae a casa el premio de escultura artística, el tercer lugar para Japón. Los mejores chocolates son de Tailandia. Milán, 23 de octubre de 2017. Los mejores pasteleros del mundo son italianos, acompañada por un público alentador, con sus…
ITALY WINS THE FIPGC WORLD CHAMPIONSHIP OF PASTRY 2017. Second place to China, which also brings home the prize for artistic sculpture, third place to Japan. The best chocolates are from Thailand. Milan, 23 October 2017. The best pastry chefs in the world are Italian. Accompanied by a cheering stadium, with their artistic creations and…
40 national teams from 5 continents will compete the title at the FIPGC WORLD CHAMPIONSHIPS. From 20th to 24th October 2017 at Host Milan Fair will be held the FIPGC (International Federation Pastry Icecream Chocolate) World CHAMPIONSHIPS. On 21st and 22nd October at “The World Trophy of Pastry Ice Cream And Chocolate” the following nations…
The world selections for the FIPGC World Championships are still carrying on. Eva Lantos is the winner of the Hungarian Championship and will represent her country at the 2017 Cake Design World Championships held at Host Fiera Milano. Marta Marsanova is the winner of the Czech Republic Championship and will represent her country at the…
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Host 2015. World meets at Host. Innovation and trends at the service of the business. World meets at Host. And the International Federation of Pastry Icecream and Chocolate can not miss this international event with two World Championships FIP! To see the video, click here. host Fiera Milano 2015 New products, new ideas, new services,…
Sweet Journal is the first online magazine about the art of pastry-making: a place where professionals and enthusiasts can share their passion for all that is sweet. Born from the extraordinary experience of the International Federation of Pastry, Ice Cream and Chocolate, Sweet Journal is dedicated to both industry experts and to all those who…
WE WILL BE EXPECTING YOU AT THE WORLD TROPHY OF PASTRY ICE CREAM AND CHOCOLATE AND CAKE DESIGNERS WORLD CHAMPIONSHIP ESPERAMOS PARA CAMPEONATOS MUNDIALES PASTELERA HELADO E CHOCOLATE Y CAMPEONATOS DEL MUNDO DE DISEÑADORES TI ASPETTIAMO AI CAMPIONATI DEL MONDO DI PASTICCERIA GELATERIA CIOCCOLATERIA E CAMPIONATI DEL MONDO DI CAKE DESIGNER ON VOUS ATTENDS AUX…
Special Awards 2015 CAKE DESIGNERS WORLD CHAMPIONSHIP 2015 VENEZUELA: THE BEST CAKE FOR PUBLIC EXHIBITION IN THE WORLD 2015 AWARD SILIKOMART SWITZERLAND: THE BEST CAKE FOR THE TASTE TEST IN THE WORLD 2015 FIPGC AWARD RCR HUNGARY: THE BEST CAKE FOR LIVE DECORATING EXHIBITION IN THE WORLD 2015 SRI LANKA: AWARD Official Magazine FIPGC
SPECIAL AWARDS 2015 THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE 2015 MEXICO: THE BEST PRALINE IN THE WORLD 2015 AWARD ARIBA MASTER MARTINI ITALY: THE BEST MODERN CAKE IN THE WORLD 2015 PRIZE FOR INNOVATION AWARD VALKO/CB POLAND: THE BEST SINGLE ICE CREAM PORTION IN THE WORLD 2015 AWARD FRIGOMAT JAPAN: THE BEST ARTISTIC…
FIPGC, the International Federation of Pastry, Ice-Cream and Chocolate, is setting up the “FIPGC Seal of Approval” to safeguard quality products. Award of the seal of approval is reserved for manufacturing companies of raw materials, technologies, tools and services. To obtain the “FIPGC Seal of Approval” enterprises involved have to meet demanding quality standards, by which…
Our work is entirely handcrafted, as is The FIPGC World Cup for Pastry, Ice-Cream and Chocolate. Created by the hands of a famous craftsman who took charge of its design and production. You will soon discover who created, for the Federation, this wonderful jewel dedicated to the world of Patisserie. Technical characteristics the World Cup:…
The Chair Message to F.I.P. associates Dear Colleagues and Associates Italian pastry-making and cuisine in general have long been a source of fascination across the world. This is an undeniable fact, from whatever religious, national or ethnic point of view. Everything comes from the heart, from the passion and dedication we bring each day to…
Download the Federation’s official anthem and video clip. Release of the Official Anthem of FIPGC the International Federation of Pastry, Ice-Cream and Chocolate: It is a piece that manages to capture the Federation’s spirit and philosophy in just 2 minutes, 42 seconds. A track dedicated to pastry-making is something unusual for our sector, but in…
