FIPGC, the International Federation of Pastry, Ice-Cream and Chocolate, is setting up the “FIPGC Seal of Approval” to safeguard quality products. Award of the seal of approval is reserved for manufacturing companies of raw materials, technologies, tools and services. To obtain the “FIPGC Seal of Approval” enterprises involved have to meet demanding quality standards, by which is meant:
- Raw materials
- Production processes
- Genuineness of product
- Environmentally sustainable processes
Enterprises attaining the Seal will contribute to the formation of a united front of food enhancement. This will be based on local identity and environmental protection for safeguarding food quality and Italian manufacturing. Having obtained the “FIPGC Seal of Approval”, the company may use it for marketing purposes and may include it in printed form on its product packaging or product branding.