Our work is entirely handcrafted, as is The FIPGC World Cup for Pastry, Ice-Cream and Chocolate. Created by the hands of a famous craftsman who took charge of its design and production. You will soon discover who created, for the Federation, this wonderful jewel dedicated to the world of Patisserie.

• Gilded and silver-plated trophy
• Height approx. 85 cm
• Width over 30 cm
• Weight 18.5 kg

Watch the full video on how the World Cup was created and who made it for the International Federation of Pastry, Ice-Cream and Chocolate.