Facebook
Twitter
LinkedIn
YouTube
Instagram
RSS
fipgc-logo-1
  • HOME
  • THE FEDERATION
    • Teams of the Cake Designers World Championship
    • Teams of The World Trophy of Pastry Ice Cream Chocolate
    • Official Rules Cake Designers World Championship 2023
    • Official Rules The World Trophy of Pastry Ice Cream Chocolate 2023
    • The World Trophy of Professional Tiramisù FIPGC 2023
    • The Best Panettone Of The World 2022 – Panettone World Championship Fipgc 2022
    • THE INTERNATIONAL FEDERATION OF PASTRY ICE CREAM AND CHOCOLATE
    • SUBSCRIBE TO INTERNATIONAL FEDERATION PASTRY
    • INTERNATIONAL FIP UNIFORMS
    • Emergency Division
    • SPONSOR
    • HOW TO GET THERE, HOST FIERA MILANO
    • PRESS OFFICE
    • THE INTERNATIONAL EXCELLENCE TEAM OF PASTRY ICE CREAM AND CHOCOLATE
    • THE INTERNATIONAL EXCELLENCE TEAM OF CAKE DESIGNERS
    • MAP OF OUR INTERNATIONAL PARTNERS
    • PARTNER OF THE INTERNATIONAL FEDERATION
    • DOWNLOAD LOGOS AND BANNERS OF THE FEDERATION
    • FINAL RANKING CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC
    • FIPGC WORLD TROPHY OF PASTRY, ICE-CREAM AND CHOCOLATE
    • THE MEDALS OF THE FIPGC WORLD CHAMPIONSHIPS
    • FIPGC® SEAL OF APPROVAL
    • THE PRESIDENT
    • THE FEDERATION’S OFFICIAL ANTHEM AND VIDEO CLIP
    • PALMARES FIPGC
      • PROJECTS
        • OFFICIAL RULES THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE 2019
        • OFFICIAL RULES CAKE DESIGNERS WORLD CHAMPIONSHIP 2023
        • TEAMS OF THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE
        • TEAMS OF THE CAKE DESIGNERS WORLD CHAMPIONSHIP
        • APPROVED FOOD BLOGGERS RIGHTS AND OBLIGATIONS
        • HOW TO GET THERE, HOST FIERA MILANO
        • SELECTIONS IN THE WORLD
        • AFFILIATED HOTEL IN MILAN
        • GALLERY “The World Trophy of pastry ice cream chocolate”
        • GALLERY “Cake Designers World Championship”
        • INTERNATIONAL NETWORK UNIVERSITIES
        • FOR ASSOCIATIONS
  • NEWS
  • PHOTO
  • RECIPES
  • CONTACT US
    • PRESS OFFICE
    • SUBSCRIBE TO INTERNATIONAL FEDERATION PASTRY

International Network Universities

Home International Network Universities

INTERNATIONAL NETWORK UNIVERSITIES

International Federation invite Schools and Universities to contact info@internationalfederationpastry.com in order to request the Accreditation as Institutions recognized by the FIP.

The membership to the network and its Accreditation is free, in order to join its necesarry to sign the free Affiliation Program offered by International Federation that will verify if the School or University have the right prerequisites.

The most prestigious Schools and Universities may also propose their candidature to become the Exclusive Point of Reference for the preparation of the teams at The World Trophy of Pastry Ice Cream Chocolate e Cake Designers World Championship.

With the following documents:

  • Name of the School, address, fiscal data
  • Informations and relevant facts about the school
  • School web site and link to social networks
  • School contacts (telephone, e-mail…)

All Schools will soon be contacted by our Federation’s managers to subscribe the partnership.

Subscribe our Newsletter in order to keep updated with events, contests and news related to International Federation of Pastry and partner associations. With your subscription you will also receive our new magazine FIPGC.

The partnership with F.I.P. also provides:

  • An exchange of logos between the International Federation and your School to be inserted in the respective websites and social networks;
  • The possibility for your School and your students of to become a national representative in the national World Championship of Pastry Ice Cream and Chocolate and of the World Championship of Cake Design, organized by the International Federation of Pastry Ice Cream and Chocolate;
  • The possibility, for your students, to become members of the International Federation of Pastry Ice Cream and Chocolate
Campionato Mondiale Pasticceria
Pastry World Championship
Campionato Mondiale Cake Designer
Cake designers World Championship
Magazine FIPGC
Campionato Italiano Cake Designer
Federazione Italiana Cake Designer
Campionato Italiano Pasticceria Gelateria Cioccolateria FIP
© 2015 Federazione Internazionale Pasticceria Gelateria Cioccolateria
COD. FISC./P.IVA 02724640301
Privacy Policy - Cookie Policy