International Federation invite Schools and Universities to contact info@internationalfederationpastry.com in order to request the Accreditation as Institutions recognized by the FIP.
The membership to the network and its Accreditation is free, in order to join its necesarry to sign the free Affiliation Program offered by International Federation that will verify if the School or University have the right prerequisites.
The most prestigious Schools and Universities may also propose their candidature to become the Exclusive Point of Reference for the preparation of the teams at The World Trophy of Pastry Ice Cream Chocolate e Cake Designers World Championship.