Facebook
Twitter
LinkedIn
YouTube
Instagram
RSS
fipgc-logo-1
  • HOME
  • THE FEDERATION
    • Teams of the Cake Designers World Championship
    • Teams of The World Trophy of Pastry Ice Cream Chocolate
    • Official Rules Cake Designers World Championship 2023
    • Official Rules The World Trophy of Pastry Ice Cream Chocolate 2023
    • The World Trophy of Professional Tiramisù FIPGC 2023
    • The Best Panettone Of The World 2022 – Panettone World Championship Fipgc 2022
    • THE INTERNATIONAL FEDERATION OF PASTRY ICE CREAM AND CHOCOLATE
    • SUBSCRIBE TO INTERNATIONAL FEDERATION PASTRY
    • INTERNATIONAL FIP UNIFORMS
    • Emergency Division
    • SPONSOR
    • HOW TO GET THERE, HOST FIERA MILANO
    • PRESS OFFICE
    • THE INTERNATIONAL EXCELLENCE TEAM OF PASTRY ICE CREAM AND CHOCOLATE
    • THE INTERNATIONAL EXCELLENCE TEAM OF CAKE DESIGNERS
    • MAP OF OUR INTERNATIONAL PARTNERS
    • PARTNER OF THE INTERNATIONAL FEDERATION
    • DOWNLOAD LOGOS AND BANNERS OF THE FEDERATION
    • FINAL RANKING CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC
    • FIPGC WORLD TROPHY OF PASTRY, ICE-CREAM AND CHOCOLATE
    • THE MEDALS OF THE FIPGC WORLD CHAMPIONSHIPS
    • FIPGC® SEAL OF APPROVAL
    • THE PRESIDENT
    • THE FEDERATION’S OFFICIAL ANTHEM AND VIDEO CLIP
    • PALMARES FIPGC
      • PROJECTS
        • OFFICIAL RULES THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE 2019
        • OFFICIAL RULES CAKE DESIGNERS WORLD CHAMPIONSHIP 2023
        • TEAMS OF THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE
        • TEAMS OF THE CAKE DESIGNERS WORLD CHAMPIONSHIP
        • APPROVED FOOD BLOGGERS RIGHTS AND OBLIGATIONS
        • HOW TO GET THERE, HOST FIERA MILANO
        • SELECTIONS IN THE WORLD
        • AFFILIATED HOTEL IN MILAN
        • GALLERY “The World Trophy of pastry ice cream chocolate”
        • GALLERY “Cake Designers World Championship”
        • INTERNATIONAL NETWORK UNIVERSITIES
        • FOR ASSOCIATIONS
  • NEWS
  • PHOTO
  • RECIPES
  • CONTACT US
    • PRESS OFFICE
    • SUBSCRIBE TO INTERNATIONAL FEDERATION PASTRY

FIPGC International Partners

Home FIPGC International Partners

FIPGC INTERNATIONAL PARTNERS

Loading map...

Loading

The International Federation of Pastry Ice Cream and Chocolate (more than 5000 associates at the present moment) is an association whose fundamental aims are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional  values,  morals and also to improve the prestige and image of the whole category.The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.The Federation organizes the two World Championships at the Host Fiera Milano, sponsored by the Expo 2015.

“The World Trophy of Pastry Ice Cream Chocolate” and the “Cake Designers World Championship”

They events will take place every two years at the Fiera Milano, during the Host event.

Visit FIPGC USA Division
Visit FIPGC Mexico Division
Visit FIPGC Oceania Division
Visit FIPGC South America Division
Campionato Mondiale Pasticceria
Pastry World Championship
Campionato Mondiale Cake Designer
Cake designers World Championship
Magazine FIPGC
Campionato Italiano Cake Designer
Federazione Italiana Cake Designer
Campionato Italiano Pasticceria Gelateria Cioccolateria FIP
© 2015 Federazione Internazionale Pasticceria Gelateria Cioccolateria
COD. FISC./P.IVA 02724640301
Privacy Policy - Cookie Policy