Sweet Journal is the first online magazine about the art of pastry-making: a place where professionals and enthusiasts can share their passion for all that is sweet.
Born from the extraordinary experience of the International Federation of Pastry, Ice Cream and Chocolate, Sweet Journal is dedicated to both industry experts and to all those who have a sweet tooth!
Reportages, news, recipes, photographs, events, new ideas, Sweet Journal is all of this and much more:
a tasty web magazine, free to enjoy in both Italian and in English, that caters to all tastes… A world of pure sweetness is only a click away.
Sweet Journal is almost ready… Are you ready to savour it?