Dear Collegues, We are very glad and proud to announce that the well-known Pastry Chef and MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship. Mr Boutin experience in the pastry industry covers almost 30 years, which saw him working for many important companies, hotels and patisserie around…
The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by: Joanna Barrett, pastillage sculpture Emmanuel Lottefier, artistic sugar-isomalt sculpture Bujinklham Chuluunbataar – Chocolate sculpture Coach Luigi Stivaletta We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international relations and…
The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship…
“The World Trophy of Pastry Ice Cream and Chocolate” and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches…
It is the pastry Champions League, where the top pastry chef who will compete the 2019 World Championship will come out. The theme will be “Art and Culture” Milan, 3 May 2018. Texas, San Diego, Miami, and also Hong Kong, Shangai and whole Europe, arriving up to Sydney and Melbourne: for a whole year in…
Participation in the World Championship of Pastry Ice Cream and Chocolate FIPGC, organized by the Pastry, Ice Cream and Chocolate Federation, is open to every country in the world. The theme of the World Championship FIPGC 2019 for each team will be “National Art and Tradition” (refering to its home country). The program for the…
Italiano “Arte e tradizione nazionale” il titolo dei prossimi Campionati Mondiali FIPGC 2019 La FIPGC (Federazione Internazionale Pasticceria Gelateria Cioccolateria) ha scelto come tema “Arte e tradizione nazionale” per i prossimi Campionati Mondiali Fipgc: “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” e “Cake Designers World Championship FIPGC” che si svolgeranno presso Host…
THE UNITED ARAB EMIRATES WIN THE CAKE DESIGNERS WORLD CHAMPIONSHIP FIPGC 2017. Second place TO USA, Poland the third prize. Special prize to Italy, which wins for the Best Exhibition Cake Prize. Sri Lanka Special Press Critics Award Milan, 25 October 2017. Her name is Jade Saducas and with her creation, she has brought…
