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Tag: THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE

Home Posts Tagged "THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE"

The World Trophy of Pastry Gelato Chocolate 2023: Chinese Selections

13 August 2021pasticcereNo Commentscampeonato del Mundo de Pastelería, campionato del mondo di pasticceria gelateria cioccolato, campionato del mondo pasticceria, championat du monde patisserie, international federation pastry, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE

The selections for the Chinese pastry team for the 2023 World Trophy of Pastry Gelato and Chocolate have been concluded in Shangai. 30th edition of HOTELEX Shanghai ended with the presence of 2,875 exhibitors (+ 12% compared to 2019), 211,962 visitors (+ 33% compared to 2019), on an exhibition area of 400,000 square meters. Si…

The winner of “The World Trophy of Pastry Ice Cream and Chocolate FIPGC 2019”

22 October 2019pasticcereNo Commentschocolate, host2019, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE 2019

The FIPGC (International Federation of Pastry Ice Cream and Chocolate) on October 21st and 22nd organized the “The World Trophy of Pastry Ice Cream and Chocolate FIPGC”; The winners are: 1st place: Japan 2nd place: China 3rd place: Italy • Prize for Best Praline: Romania • Prize for Best Modern Cake: Japan • Prize for…

MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship

19 October 2018pasticcereNo CommentsHerve boutin, meilleur ouvrier de france, mof, pastry world, Pastry World Championship, the world trophy of pastry, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry

Dear Collegues, We are very glad and proud to announce that the well-known Pastry Chef and MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship. Mr Boutin experience in the pastry industry covers almost 30 years, which saw him working for many important companies, hotels and patisserie around…

The selections in Melbourne at the Fine Food fair are ended!

5 October 2018pasticcereNo CommentsAUSTRALIAN PASTRY TEAM, FIPGC, Pastry World Championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry competition

The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by: Joanna Barrett, pastillage sculpture Emmanuel Lottefier, artistic sugar-isomalt sculpture Bujinklham Chuluunbataar – Chocolate sculpture Coach Luigi Stivaletta We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international  relations and…

The selections of the Hong Kong: The Cake Designers World Championship in 2019 at Host Fiera Milano

6 August 2018pasticcereNo Commentscake design, cake designers world championship, FIPGC Hong kong, hong kong cake design, Pastry, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE

The selections of the Hong Kong and Macau Cake Designer teams has been organized from the 6th to 8th July during the Le Salon Du Chocolat in Hong Kong. Here are a few of the cakes presented and the two finalists who will represent their country during . 

Egypt, pre-selections for the 2019 Pastry World Championships “The World Trophy of Pastry Ice Cream and Chocolate FIPGC”

16 July 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, CHAMPION DU MONDE DE PÂTISSERIE, international federation pastry, international selection pastry world championship, Pastry, pastry world, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry competition, world trophy pastry

In Cairo, on 28 April, at the Nile Tower Hotel Cairo took place the pre-selections to get the team who will compete the FIPGC 2019 World Championships that will be held at Host Fiera Milano. An accurate job has been done by Medhat Akef FIPGC regional representative and director of the Focus Production newspaper, by…

National selections in Hungary: 28 October 2018 in Budapest.

16 July 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, CHAMPION DU MONDE DE PÂTISSERIE, CHAMPIONNAT DU MONDE DE PÂTISSERIE, international selection pastry world championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry championship

The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on October 28, 2018 in Budapest at Academia Italia, which will decree the two Hungarian nationals who will participate in the world championships which will take place from 18 to 22 October 2019…

THE HONG KONG PASTRY TEAM WILL COMPETE IN FIPGC 2019 PASTRY WORLD CHAMPIONSHIP, AT HOST FIERA MILANO

16 July 2018pasticcereNo Commentsinternational selection pastry world championship, nternational federation pastry, pastry world, preselection hong kong, selezioni campionato mondiale pasticceria, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry

The selection of the Hong Kong pastry team was held from 6th to 8th July, during one of the world most important event dedicated to chocolate, Le salon Du Chocolat. Pastry chefs coming from Hong Kong and other Asian countries have been competing to show their skills in building chocolate sculptures, during the selection event…

Selections Australian Team: The “World Trophy Of Pastry, Ice-Cream, And Chocolate FIPGC” 2019

12 June 2018pasticcereNo Commentsinternational federation pastry, pastry chef, pastry chefs, Pastry World Championship, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry, world trophy pastry

The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship…

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