The World of Pastry is always something that fascinates the whole world. There are no religions, flags or different ethnicities that can say different. It all comes from the heart, from passion and dedication which, every day, we dedicate knowingly to our sector, something indescribable that we can all share together and that allows us to have personal and professional growth.
This is a big family where you are people before being teachers, where you give and you receive, where you share experiences and transmit emotions. A family that doesn’t expose problems, only solutions.
With the hopes that you can all find in us, a family of great people in which you can believe and with whom you can donate your knowledge and your professionalism for the growth of the sector, I want to wish you all great satisfaction and great results for your future and all your activities.
The International Federation of Pastry Ice Cream and Chocolate stems from the intention to collaborate with all the existing realities associated, with all the professionals and the schools who, like us, want to continue to strengthen this sweet world.
Knight of the Italian Republic of Merit
World Champion of Confectionary
President of the International Federation of Pastry Ice Cream and Chocolate