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The International Excellence Team of Pastry Ice Cream and Chocolate

Home The International Excellence Team of Pastry Ice Cream and Chocolate

THE INTERNATIONAL EXCELLENCE TEAM OF PASTRY ICE CREAM AND CHOCOLATE

The International Excellence Team of Pastry Ice Cream and Chocolate has a group of professionals who are part of the International Federation of Pastry Ice Cream and Chocolate and are known on the international circuit for:

  • Their high professional standard obtained in international and global competitions;
  • The constant effort, passion and dedication when displaying their profession;
  • The constant study and research in their subject;
  • For ethical and moral behaviour which brings growth and the sharing of values in that sector.

The aim of the team is to pubblicise international cofectionary around the world through;

  • Events and fairs;
  • Management of confectionary forums;
  • Collaboration on an international level;
  • Preparation of teams and individual competitors to compete on an international level.

The International Excellence Team of Pastry Ice Cream and Chocolate FIPGC

  • Cristian Beduschi
  • Matteo Cutolo
  • Giuseppe Russi
  • Enrico Casarano
  • Dewen Wang
  • Marco Paolo Molinari
  • Roberto Mascellaro
  • Hiroyuki Emori
  • Angelo Gala
  • Valeriano Fatica
  • Qilu Wang
  • Chao Zhang
  • Lei Han
  • Wang Sen
  • Goto Junichi
  • Brigitta Schickmaier
  • Martin Hopfgartner
  • Antonino Bondì
  • Martin Studeny
  • Girolamo Brescia
  • Renato Cattapan
  • Mori Daisuke
  • Kaneko Hiroshi
  • Stefan Loidl
  • Barbara Castiglione
  • Lestani Roberto
  • Giuseppe Piffarretti
  • Tsuda Reisuke
  • Kenta Nakjano
  • Hirai Shigeo
Campionato Mondiale Pasticceria
Pastry World Championship
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Cake designers World Championship
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Campionato Italiano Cake Designer
Federazione Italiana Cake Designer
Campionato Italiano Pasticceria Gelateria Cioccolateria FIP
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