It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional values, morals and also to improve the prestige and image of the whole category.
The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
- The Federation operates in areas such as:
The International Federation of Pastry Ice Cream and Chocolate manages and organizes the two World Championships at the Host Fiera Milano.
“The World Trophy of Pastry Ice Cream Chocolate”
“Cake Designers World Championship”
They are events that take place every two years at the Fiera Milano during the Host event.