The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by:
- Joanna Barrett, pastillage sculpture
- Emmanuel Lottefier, artistic sugar-isomalt sculpture
- Bujinklham Chuluunbataar – Chocolate sculpture
- Coach Luigi Stivaletta
We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international relations and participating in the jury!