{"id":196,"date":"2016-10-21T17:19:03","date_gmt":"2016-10-21T15:19:03","guid":{"rendered":"http:\/\/www.internationalfederationpastry.com\/?page_id=196"},"modified":"2023-10-24T18:10:22","modified_gmt":"2023-10-24T16:10:22","slug":"map-of-our-international-partners","status":"publish","type":"page","link":"https:\/\/www.internationalfederationpastry.com\/?page_id=196","title":{"rendered":"FIPGC International Partners"},"content":{"rendered":"
[vc_custom_heading text=”FIPGC INTERNATIONAL PARTNERS” font_container=”tag:h1|font_size:30|text_align:center|color:%23000000″ use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div><\/section>

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The International Federation of Pastry Ice Cream and Chocolate (more than 5000 associates at the present moment)\u00a0is an association whose fundamental aims are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role in the development of the activity of bakers, Gelato makers, chocolatiers, cooks, sculptor\/artists on a national and international level with the aim of ensuring the defense of social and professional\u00a0 values,\u00a0 morals and also to improve the prestige and image of the whole category. The association has as its purpose the professional formation, organization of events and fairs, the promotion and development\u00a0of the handicraft sector typical of every nation. The Federation organizes 3 World Championships at the Host Fiera Milano.<\/p>\n

\u201cThe World Trophy of Pastry Gelato and Chocolate\u201d, the \u201cCake Designers World Championship\u201d and “The World Trophy of Professional Tiramisu”.<\/p>\n

These events will take place every two years at the Fiera Milano, during the Host event.<\/p><\/div> <\/div> [vc_empty_space]<\/div><\/div><\/div><\/div><\/section>

Visit FIPGC Official International Page<\/span><\/a><\/div>
Visit FIPGC USA Division Page<\/span><\/a><\/div>
Visit FIPGC South America Division<\/span><\/a><\/div>
Visit FIPGC Mexico Division<\/span><\/a><\/div>
Visit FIPGC Peru Page. <\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space]<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"FIPGC INTERNATIONAL PARTNERS\" font_container=\"tag:h1|font_size:30|text_align:center|color:%23000000\" use_theme_fonts=\"yes\"]Basic Google Maps Placemarks error: JavaScript and\/or CSS files aren't loaded. If you're using do_shortcode() you need to add a filter to your theme first. See the FAQ for details. The International Federation of Pastry Ice Cream and Chocolate (more than 5000 associates at the present moment)\u00a0is an association whose...","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"collection":[{"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":21,"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=\/wp\/v2\/pages\/196\/revisions"}],"predecessor-version":[{"id":2259,"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=\/wp\/v2\/pages\/196\/revisions\/2259"}],"wp:attachment":[{"href":"https:\/\/www.internationalfederationpastry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}