THE HONG KONG PASTRY TEAM WILL COMPETE IN FIPGC 2019 PASTRY WORLD CHAMPIONSHIP, AT HOST FIERA MILANO
The selection of the Hong Kong pastry team was held from 6th to 8th July, during one of the world most important event dedicated to chocolate, Le salon Du Chocolat. Pastry chefs coming from Hong Kong and other Asian countries have been competing to show their skills in building chocolate sculptures, during the selection event…