The selections for the Chinese pastry team for the 2023 World Trophy of Pastry Gelato and Chocolate have been concluded in Shangai. 30th edition of HOTELEX Shanghai ended with the presence of 2,875 exhibitors (+ 12% compared to 2019), 211,962 visitors (+ 33% compared to 2019), on an exhibition area of 400,000 square meters. Si…
Le selezioni della squadra giapponese che parteciperà al Campionato Mondiale del Panettone Fipgc, che si svolgerà a Roma il 10 ottobre 2021 a Palazzo Rospigliosi, e il Campionato del Mondo del Tiramisù, che si svolgerà a Host Fiera Milano nei giorni 23 e 24 ottobre 2021, si è svolto a Tokyo. Le gare sono entrambe…
The FIPGC (International Federation of Pastry Ice Cream and Chocolate) on October 21st and 22nd organized the “The World Trophy of Pastry Ice Cream and Chocolate FIPGC”; The winners are: 1st place: Japan 2nd place: China 3rd place: Italy • Prize for Best Praline: Romania • Prize for Best Modern Cake: Japan • Prize for…
The Chinese Team who will compete at The World Trophy of Pastry Ice Cream and Chocolate FIPGC at Host Fiera Milan from 18 to 22 October 2019, has been decreed at Hotelex Fair in Shanghai. The International jury: Roberto Lestani FIPGC President, Fabio Orlando FIPGC International Excellent Team, the Mof Jean-Francois Arnaud and the Mof…
Dear Collegues, We are very glad and proud to announce that the well-known Pastry Chef and MOF Herve Boutin will be the President of the Jury for the 2019 Pastry World Championship. Mr Boutin experience in the pastry industry covers almost 30 years, which saw him working for many important companies, hotels and patisserie around…
The Australian team that will compete at the upcoming FIPGC 2019 Pastry World Championship in Milan Italy at the Host fair, is composed by: Joanna Barrett, pastillage sculpture Emmanuel Lottefier, artistic sugar-isomalt sculpture Bujinklham Chuluunbataar – Chocolate sculpture Coach Luigi Stivaletta We thank the partners of Euroquip and Barbara Castiglione, representing FIPGC international relations and…
The World Trophy of Pastry Ice Cream Chocolate and Cake Designers World Championship organized by the FIPGC, for the third time at HostMilano, are going to be the bigger edition ever. At the Art Gallery are supposed to come and make show cooking more than 50 pastry chefs per day. On top of HostMilano…
Kristina Rado, responsabile for the international relations, with the members of the Team Mexico who will compete at the two World Championships in October 2019 at Host Fiera Milano. During this visit, we have established the new division’s headquarter in Mexico City, with new projects. See you soon with the news! Kristina Rado, responsable de las…
The selections of the Hong Kong and Macau Cake Designer teams has been organized from the 6th to 8th July during the Le Salon Du Chocolat in Hong Kong. Here are a few of the cakes presented and the two finalists who will represent their country during .
In Cairo, on 28 April, at the Nile Tower Hotel Cairo took place the pre-selections to get the team who will compete the FIPGC 2019 World Championships that will be held at Host Fiera Milano. An accurate job has been done by Medhat Akef FIPGC regional representative and director of the Focus Production newspaper, by…
The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on November 25, 2018 in Nuremberg which will decree the two German nationals who will participate in the world championships which will take place from 18 to 22 October 2019 at Host Fiera…
The selections for “The World Trophy of Pastry Ice Cream and Chocolate FIPGC” and “Cake Designers World Championship FIPGC” will be held on October 28, 2018 in Budapest at Academia Italia, which will decree the two Hungarian nationals who will participate in the world championships which will take place from 18 to 22 October 2019…
The selection of the Hong Kong pastry team was held from 6th to 8th July, during one of the world most important event dedicated to chocolate, Le salon Du Chocolat. Pastry chefs coming from Hong Kong and other Asian countries have been competing to show their skills in building chocolate sculptures, during the selection event…
The “World Trophy of Pastry, Gelato, and Chocolate“ by the International Federation Of Pastry FIPGC, takes place every 2 years in Italy at the most prestigious fair in this sector, Host Fiera Milano. This is the most prestigious international event dedicated to pastry professionals, a sensational competition that attracts superstar pastry chefs from all over the world, to win the title of “World Championship…
It is the pastry Champions League, where the top pastry chef who will compete the 2019 World Championship will come out. The theme will be “Art and Culture” Milan, 3 May 2018. Texas, San Diego, Miami, and also Hong Kong, Shangai and whole Europe, arriving up to Sydney and Melbourne: for a whole year in…
The Federation soon publish all official venues where you can play the official selections to participate in the World Championship of Pasticceria Gelateria Chocolate – Cake Design. The national and international trade fairs, can send your application by email to info@internationalfederationpastry.com Thanks for your cooperation.
