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Tag: Pastry

Home Posts Tagged "Pastry"

The World Trophy of Professional Tiramisù FIPGC 2021

13 February 2020pasticcereNo CommentsFIPGC, international federation pastry, Pastry, The World Trophy of Professional Tiramisù FIPGC 2021, Tiramisu, Trophy

The FIPGC (International Federation of Pastry Ice Cream and Chocolate) establishes the World Trophy of Professional Tiramisù FIPGC, the competition is open to all professional pastry chefs that will have to face two tasting test challanges: –       The Traditional Tiramisù –       The Innovative Tiramisù The competition will take place at Host Fiera Milano on 22 October 2021. For…

The era of the global-panettone arrives. In Rome the show for the Best Panettone of the World.

8 November 2019pasticcereNo Commentsbest panettone, panettone, Pastry

The International Federation of Pastry calls for the best international pastry chefs for an unprecedented challange: create the the best panettone of the world. Milan November 2019. The era of the global-panettone arrives. Who said that the best panettone should be only from Milan? From years pastry chefs from all over Italy assert themselves with panettone that are recognized and appreciated from…

FINAL SELECTIONS IN CHINA – THE WORLD TROPHY OF PASTRY, GELATO AND CHOCOLATE FIPGC

6 April 2019pasticcereNo Commentschocolate, FIPGC, GELATO, hotelex, Pastry, pastryworldchampionship, theworldtrophyofpastry

The Chinese Team who will compete at The World Trophy of Pastry Ice Cream and Chocolate FIPGC at Host Fiera Milan from 18 to 22 October 2019, has been decreed at Hotelex Fair in Shanghai. The International jury: Roberto Lestani FIPGC President, Fabio Orlando FIPGC International Excellent Team, the Mof Jean-Francois Arnaud and the Mof…

National selections in Poland: March 17th 2019

3 January 2019pasticcereNo CommentsFIPGC, international selection pastry world championship, Pastry, selection in the world poland

HostMilano is the world leading trade.

13 November 2018pasticcereNo Commentschocolate, CUCINA, CULINARY, GELATO, INTERNATIONAL GELATO PASTRY FAIR, Pastry

HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Every two years, HostMilano, which will reach its 41st edition, provides the opportunity to showcase everything a successful bar or…

The selections of the Hong Kong: The Cake Designers World Championship in 2019 at Host Fiera Milano

6 August 2018pasticcereNo Commentscake design, cake designers world championship, FIPGC Hong kong, hong kong cake design, Pastry, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE

The selections of the Hong Kong and Macau Cake Designer teams has been organized from the 6th to 8th July during the Le Salon Du Chocolat in Hong Kong. Here are a few of the cakes presented and the two finalists who will represent their country during . 

Egypt, pre-selections for the 2019 Pastry World Championships “The World Trophy of Pastry Ice Cream and Chocolate FIPGC”

16 July 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, CHAMPION DU MONDE DE PÂTISSERIE, international federation pastry, international selection pastry world championship, Pastry, pastry world, THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE, world pastry competition, world trophy pastry

In Cairo, on 28 April, at the Nile Tower Hotel Cairo took place the pre-selections to get the team who will compete the FIPGC 2019 World Championships that will be held at Host Fiera Milano. An accurate job has been done by Medhat Akef FIPGC regional representative and director of the Focus Production newspaper, by…

VIDEO PROMO FIPGC 2019

8 May 2018pasticcereNo Commentscampeonato del Mundo de Pastelería, championat du monde patisserie, Pastry, pastry world, Pastry World Championship, world pastry

“The World Trophy of Pastry Ice Cream and Chocolate” and “Cake Designers World Championship” are the two World Championships that the International Federation of Pastry Ice Cream and Chocolate organizes at the Host Fiera Milano. The competitors must face artistic and taste tests which will be evaluated by an international jury composed of the coaches…

FIPGC Brussels: Pre Selection Cake Design Competition

15 March 2018pasticcereNo Commentscake design, Pastry, pastry world, Pastry World Championship

FIPGC HONG KONG: Pre Selection Chocolate Competition Hong Kong

13 March 2018pasticcereNo Commentschocolate, FIPGC, FIPGC Hong kong, Pastry, Pastry World Championship

FIPGC USA: Selection USA for “Cake Designers World Championship FIPGC 2019”

26 January 2018pasticcereNo Commentscake designers world championship, Pastry, pastry world, Pastry World Championship

Recent Posts

  • The Best Panettone in the World 2021
  • PANETTONE WORLD CHAMPIONSHIP FIPGC, to elect “The best panettone of the world” In the jury 10 World Champions
  • The Chocolate King: the entire supply chain takes centre stage at fieramilano, from 22 to 26 October 2021
  • The World Trophy of Pastry Gelato Chocolate 2023: Chinese Selections
  • The Chocolate King: the entire supply chain takes centre stage at fieramilano, from 22 to 26 October 2021

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